I craft unforgettable private dining experiences—tailored to your taste and designed to elevate every occasion.

Paul Heiler

I bring refined New York kitchen experience to warm, effortless private dining.

I offer a wide range of culinary experiences, from intimate at-home dinners to unforgettable events. With over 16 years of experience in top New York kitchens, I bring a refined touch to every dish while keeping the atmosphere warm and welcoming.

My passion for food is matched by my dedication to creating memorable moments. I make every experience feel personal, effortless, and truly special for you and your guests.

Plan your event with me

One of my key secrets in the kitchen is to season everything twice.

What you can expect when you dine with me

I cook with creativity and intention

For me, cooking is a distinct form of self-expression and innovation—blending creativity and skill to create exceptional experiences at your table.

I’m grounded in classic training and real kitchen time

After graduating from the Art Institute of Philadelphia, I leveraged my education to build a strong foundation in the culinary world, and I’ve spent years refining my craft in top New York kitchens.

I believe the details make the difference

My philosophy is simple: I season everything twice, because thoughtful layering and balance are what turn good food into a truly memorable meal.

Paul’s Menus

I offer curated, course-based menus that range from modern bistro and New American to Italian, Mediterranean, and Japanese. I’m happy to help you choose the right menu for your occasion and preferences—so your meal feels seamless, personal, and unforgettable.

Request a menu consultation

Stories and testimonials

Chef Paul was fantastic. The food was amazing and we had a great night.

Deirdre Latour

Amazing. I did this service several times and Paul is on a different level. So impressed. The food was delicious and homemade every part.

Scott Franklin

Chef Paul was excellent. He was so easy to work with and the food was absolutely amazing.

Gemma Gibson

Paul was a great chef for the night! He was responsive and kind. He answered questions thoughtfully and the food was delicious. I would highly recommend.

Ashley Stone

Chef Paul's entire menu was amazing. Highly recommend him!

Deepak

What an absolute pleasure our dinner prepared by Chef Paul was! He was well prepared and professional. The plating was fantastic and we appreciated his description of the various courses. The flavors were incredible. It was a truly awesome experience!

Jana Jensen

We had an incredible experience with Chef Paul! He was professional, clean, and efficient from start to finish. Every dish was beautifully presented and absolutely delicious — truly restaurant-quality right in our own home. The entire evening felt effortless thanks to his organization and attention to detail. Highly recommend Chef Paul for anyone looking for a memorable and elevated dining experience!

Sydney Shrinivas Lombardo

This was my first time using a private chef and Chef Paul did not disappoint. The food was incredible. There were ingredients in the food that I usually stay away from because they are not my favorite but I ate every bite of all courses. I tired boar and bone marrow for the first time and it was delicious. I highly recommend booking this chef!

Rosalie Hume

Chef Paul was sensational, book him and don’t think twice

Mike Drittel

My guests and I thoroughly enjoyed our Easter Lunch. The shrimp, lamb, and dessert were all cooked to absolute perfection. The kitchen was left exactly as it was—clean, organized, and spotless. Chef Paul Heiler was attentive, collaborative, and professional from start to finish. He truly listened to my needs and delivered exactly what we had discussed. The food was not only beautifully presented but also absolutely delicious. If you're looking for a chef who is patient, thoughtful, and committed to creating an exceptional dining experience tailored to you—Chef Paul is the one.

ANKUR BELL CHAKRABORTY

Frequently Asked Questions

How much does a private chef experience with Chef Paul cost?

The average menu price for Chef Paul is 165.80 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Paul cook?

Chef Paul offers French, Italian, Mediterranean, Chef's special, Local and Japanese cuisine for private dining experiences.

Where does Chef Paul offer private chef services?

Chef Paul offers private chef services in New York, US.

Which occasions can I book Chef Paul for?

You can book Chef Paul for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.

Let’s plan something delicious together—email me to get started.

[email protected]
+1 3479395223

Brooklyn, NY 11222, USA

Chef Paul Heiler

I craft unforgettable private dining experiences—tailored to your taste and designed to elevate every occasion.

I bring refined New York kitchen experience to warm, effortless private dining.

What you can expect when you dine with me

I cook with creativity and intention

I’m grounded in classic training and real kitchen time

I believe the details make the difference

Paul’s Menus

Modern Bistro Style Winter 2025

New American Menu Fall 2025

Modern Italian Winter 2025

Modern Mediterranean Fall 2025

Japanese

Stories and testimonials

Frequently Asked Questions